Coconut Ginger Rice Recipe

By | Published | Rice | No Comment

Coconut Ginger Rice

Ginger – 2 tblsp, minced
Coconut Milk – 2 cup
Basmati Rice – 2 cups
Water – 2 cups
Salt as per taste
Black Pepper Powder as per taste (optional)
Oil – 4 tsp

1. Heat oil in a pan over medium flame.
2. Add the ginger and stir-fry for a minute.
3. Pour water and coconut milk.
4. Add little salt and bring to a boil.
5. Now add the rice and cover the pan with a lid.
6. Reduce flame to low and simmer until rice is cooked and all moisture has evaporated, about 12 to 15 minutes.
7. Transfer to a serving dish.
8. Sprinkle pepper powder on top.
9. Serve.

image credit

Feel free to comment or share your thoughts on this Coconut Ginger Rice Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend