Coconut Ginger Rice Recipe

By | Published | Rice | No Comment

Coconut Ginger Rice

Ingredients:
Ginger – 2 tblsp, minced
Coconut Milk – 2 cup
Basmati Rice – 2 cups
Water – 2 cups
Salt as per taste
Black Pepper Powder as per taste (optional)
Oil – 4 tsp

Method:
1. Heat oil in a pan over medium flame.
2. Add the ginger and stir-fry for a minute.
3. Pour water and coconut milk.
4. Add little salt and bring to a boil.
5. Now add the rice and cover the pan with a lid.
6. Reduce flame to low and simmer until rice is cooked and all moisture has evaporated, about 12 to 15 minutes.
7. Transfer to a serving dish.
8. Sprinkle pepper powder on top.
9. Serve.

image credit

Feel free to comment or share your thoughts on this recipe of Coconut Ginger Rice from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: