Banana Raita Recipe

By | Published , Last Updated: September 3, 2014 | Raita | One Comment

This South Indian style banana raita is best made fresh.
chopped bananas
Ingredients:
Ripe Bananas – 2, peeled, chopped
Curd – 3/4 cup
Sugar – 1 1/2 to 2 tsp
Green Chilli – 1, minced
Coriander Leaves – handful, chopped
Salt as per taste

Method:
1. Beat the curd until smooth in a bowl.
2. Add sugar, green chilli and coriander leaves.
3. Mix well.
4. Add the chopped bananas and salt.
5. Mix well.
6. Serve at once.

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this recipe of Banana Raita from Awesome Cuisine.

One thought on “Banana Raita

  1. shalini said on December 1, 2009 at 5:08 am

    in place of chillies and rai, u can use green cardommom crushed too. it tastes yummy.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: