Banana Raita

Raita 1 comment

This South Indian style banana raita is best made fresh.
chopped bananas - Banana Raita
Ingredients:
Ripe Bananas – 2, peeled, chopped
Curd – 3/4 cup
Sugar – 1 1/2 to 2 tsp
Green Chilli – 1, minced
Coriander Leaves – handful, chopped
Salt as per taste

Method:
1. Beat the curd until smooth in a bowl.
2. Add sugar, green chilli and coriander leaves.
3. Mix well.
4. Add the chopped bananas and salt.
5. Mix well.
6. Serve at once.

One Comment

  1. in place of chillies and rai, u can use green cardommom crushed too. it tastes yummy.

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