Banana Raita Recipe

By | Published , Last Updated on | Raita | One Comment

This South Indian style banana raita is best made fresh.
chopped bananas
Ripe Bananas – 2, peeled, chopped
Curd – 3/4 cup
Sugar – 1 1/2 to 2 tsp
Green Chilli – 1, minced
Coriander Leaves – handful, chopped
Salt as per taste

1. Beat the curd until smooth in a bowl.
2. Add sugar, green chilli and coriander leaves.
3. Mix well.
4. Add the chopped bananas and salt.
5. Mix well.
6. Serve at once.

Feel free to comment or share your thoughts on this Banana Raita Recipe from Awesome Cuisine.

One thought on “Banana Raita

  1. shalini said on December 1, 2009 at 5:08 am

    in place of chillies and rai, u can use green cardommom crushed too. it tastes yummy.

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