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Vazhaithandu Rasam

Published under: Rasam

Vazhaithandu (Banana Stem)

Moong Dal – 1/4 cup
Vazhaithandu – 1 medium piece
Tomatoes – 4
Rasam Powder – 3 tsp
Curry Leaves – little
Coriander Leaves – little
Asafoetida Powder – 1/4 tsp
Turmeric Powder – 1/4 tsp
Lemon Juice – 2 tsp
Ghee – 2 tsp
Mustard Seeds – 1/2 tsp
Fenugreek Seeds – 1/4 tsp
Cumin Seeds – 1/4 tsp

1. Chop half of the vazhaithandu into small pieces and extract juice from the other half.
2. Boil the moong dal and keep aside.
3. Heat ghee in a pan.
4. Fry the mustard seeds and cumin seeds.
5. Add moong dal, vazhaithandu juice, tomatoes and chopped vazhaithandu.
6. Add rasam powder, salt, asafoetida powder, curry leaves and coriander leaves.
7. Bring to a boil.
8. Remove and add lemon juice.
9. Stir well.
10. Serve hot with rice.

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