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Hot Chilli Chutney

Published under: Chutneys and Sauces

Hot Chilli Chutney

Bengal Gram Dal – 1 cup + 1/2 tsp for tempering
Coconut – 1 cup, grated
Red Chillies – 1 cup
Tamarind Extract – 2 tsp
Mustard Seeds – little
Urad Dal – little
Asafoetida  – little
Curry Leaves – few
Oil – 2 tsp
Salt as per taste

1. Heat 1 tsp oil in a pan.
2. Fry the red chillies and 1 cup bengal gram dal separately.
3. Remove and keep aside.
4. Fry the grated coconut till golden and remove.
5. Grind these 3 together with tamarind extract and salt to a thick paste.
6. Heat 1 tsp oil in a separate pan.
7. Fry the mustard seeds, asafoetida, curry leaves, urad dal and 1/2 tsp bengal gram dal for 30 seconds.
8. Add the ground paste and mix well.
9. Serve as a sidedish with dosa or idli.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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