Pudina Inji Rasam Recipe

By | Published | Rasam | No Comment

chopped ginger

Mint Leaves – 1 cup, chopped
Rasam Powder – 2 tsp
Toor Dal – 1/2 cup, boiled
Tamarind Extract – 3/4 cup
Ghee – 1 tsp
Green Chillies – 2, slit
Mustard Seeds – 1/2 tsp
Cumin Seeds – 1/2 tsp
Ginger – 1/2 tsp, grated
Salt as per taste

1. Combine the tamarind extract, rasam powder, salt and green chillies in a pan over medium flame.
2. Bring to a boil.
3. Mix the dal in 1 1/2 cups of water and add to the pan.
4. When it starts to boil, add the mint leaves.
5. Fry the mustard seeds and cumin seeds in ghee for 30 seconds. Add ginger and stir for another 30 seconds.
6. Add to the pan.
7. Stir well.
8. Serve hot with rice.

Feel free to comment or share your thoughts on this Pudina Inji Rasam Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend