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Ingredients:
Cellophane Noodles – 100 gms
Small Onion – 1, finely chopped
Light Soy Sauce – 1 1/2 tblsp
Red Chilli – 1, small, finely sliced
Water – 50 ml
Bean Sprouts – 75 gms
Coriander Leaves – 1 bunch, chopped
Peanuts – 1 tblsp, roasted, crushed
Oil as required
Black Pepper Powder as required
Method:
1. Soak the noodles in warm water for 30 minutes.
2. Drain and cut them into small pieces.
3. Heat oil in a pan over medium flame.
4. Saute the onions for 2 to 3 minutes.
5. Add the noodles, soy sauce and stir-fry for a minute or two.
6. Add the chilli, water and bean sprouts.
7. Cook for a minute and remove from flame.
8. Add the coriander leaves and peanuts.
9. Serve at once.
