Small Onion Kuzhambu Recipe

By | Published | Onion, Sambar | No Comment

Small Onions (Sambar Onions)

Small Onions (Sambar Onions) – 1 cup, finely chopped
Tamarind Extract – 1 cup
Green Chillies – 2, chopped
Turmeric Powder – 1/2 tsp
Jaggery – little (optional)
Oil – 1 tblsp
Salt as per taste

1. Heat oil in a pan over medium flame.
2. Saute the onions and green chillies for 1 or 2 minutes.
3. Add the tamarind extract, salt, turmeric powder, jaggery and stir well.
4. Bring to a boil.
5. Remove and serve hot with rice.

Tip: You can substitute green chillies with sambar powder.

Latest Food Blogs

Feel free to comment or share your thoughts on this Small Onion Kuzhambu Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: