Cinnamon Buns Recipe

By | Published , Last Updated on | Christmas | No Comment

cinnamon buns

3 1/2 cup – white flour
2 tsp – skim milk powder
1 – egg, beaten
2 tbsp – butter
3 tsp – sugar
1 tsp – yeast
1 cup – water
1 1/4 tsp – salt


1. Process dough, use 1/3 for a mini white loaf of bread.
2. For Cinnamon buns, I roll rest of dough to about 1/2 inch, spread a thick layer of butter, and brown sugar over it, raisins/pecans optional.
3. Sprinkle a good layer of cinnamon on top.
4. Roll and slice into small Cinnamon buns.
5. Place in a pan with more butter and sugar on bottom.
6. Let it rise 45 minutes.
7. Bake at 350 F with bread for 20 minutes.

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