Aatu Kaal Soup (Lamb Leg Soup) Recipe

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Aatu Kaal Soup (Lamb Leg Soup)

Lamb Legs – 4
Sambar Onions – 10
Onion – 1
Tomato – 1
Green Chillies – 2
Pepper Powder – 1 tsp
Cumin Seeds – 1 tsp
Turmeric Powder – 1 tsp
Curry Leaves – few
Salt as per taste

1. Wash and rinse the lamb legs 3 to 4 times.
2. Add turmeric powder and rub all over.
3. Rinse again.
4. Pour 4 cups of water to a pressure pan.
5. Add turmeric powder, cumin seeds, pepper powder, curry leaves and lamb legs.
6. Pressure cook for 15 minutes.
7. Add chopped onions, green chillies, tomatoes and salt.
8. Pressure cook again for 15 minutes.
9. Discard the bones and serve hot.

Note: image is for illustration purposes only and not that of the actual recipe.
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