Crab Rasam Recipe

By | Published | Crab | One Comment

Crab Rasam

Crabs – 2, cleaned, shells removed
Pepper Powder – 1 tsp
Cumin Powder – 1 tsp
Red Chilli Powder – 1 tsp
Oil – 1 tsp
Tomato – 1
Onions – 2
Garlic – 5 cloves
Curry Leaves – few
Saunf – little
Turmeric Powder – a pinch
Salt as per taste

1. Sprinkle turmeric powder on the crab meat and wash well. Repeat this 2 to 3 times.
2. Heat oil in a pressure pan.
3. Fry the saunf for 20 seconds.
4. Add chopped onions, crab meat, red chilli powder, garlic, pepper powder, cumin powder, curry leaves and tomatoes.
5. Saute well for 2 minutes.
6. Pour 4 cups of water and add salt.
7. Pressure cook for 2 whistles and remove.
8. Serve hot.

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Feel free to comment or share your thoughts on this Crab Rasam Recipe from Awesome Cuisine.

One thought on “Crab Rasam

  1. Hina said on January 16, 2014 at 12:05 pm

    Really interesting for the first time I am seeing some rasam recipe created out of meat…

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