Pomegranate Rasam Recipe

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pomegranate seeds

Ingredients:
Dal Water – 2 cups
Pomegranate Juice – 1/2 cup
Pomegranate Seeds – 1 tsp
Tomato Puree – 1/2 cup
Lemon – 1/2
Rasam Powder – 2 tsp
Salt as per taste
Curry Leaves – few
Coriander Leaves – few

Grind to a powder:
Toor Dal – 1 tsp
Dry Red Chillies – 2
Black Peppercorns – 1/2 tsp
Cumin Seeds – 1/2 tsp
Curry Leaves – few

For tempering:
Ghee – little
Oil – little
Mustard Seeds – 1/8 tsp
Cumin Seeds – 1/8 tsp

Method:
1. Combine pomegranate juice and tomato puree in a pan over low flame.
2. Add salt and mix well.
3. Fry the tempering ingredients in oil and ghee.
4. Add to the rasam.
5. Add the rasam powder, ground powder, lemon juice, pomegranate seeds, curry leaves and coriander leaves.
6. Stir well and bring to a boil.
7. Serve hot.

Feel free to comment or share your thoughts on this Pomegranate Rasam Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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