Thai Coconut Pudding Recipe

By | Published | Thai | No Comment

Ingredients:

Eggs-4
Coconut Milk- 500 ml
Coconut Cream- 250 ml
Cornflour – 1/4 cup
Sugar – 120 gm
Vanilla Essence or Jasmine Water few drops

   
Method:

1. Mix corn flour in little coconut milk without forming lumps. Now add remaining coconut milk, coconut cream, slightly beaten eggs, and sugar & vanilla essence.
2. Mix everything nicely. Strain the mixture.
3. Pour in a round or square flat dish & steam it for 20 to 30 min or till set.
4. Cool the pudding in refrigerator, then loosen the sides with a sharp knife, invert it on a plate & serve.

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this recipe of Thai Coconut Pudding from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: