Thai Coconut Pudding Recipe

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Coconut Milk- 500 ml
Coconut Cream- 250 ml
Cornflour – 1/4 cup
Sugar – 120 gm
Vanilla Essence or Jasmine Water few drops


1. Mix corn flour in little coconut milk without forming lumps. Now add remaining coconut milk, coconut cream, slightly beaten eggs, and sugar & vanilla essence.
2. Mix everything nicely. Strain the mixture.
3. Pour in a round or square flat dish & steam it for 20 to 30 min or till set.
4. Cool the pudding in refrigerator, then loosen the sides with a sharp knife, invert it on a plate & serve.

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