How to Make Mushroom Thai Pulao Recipe

By | Published | Thai | One Comment

Ingredients:
250 g – mushroom (white button)
2 cups – basmati rice
1 bunch – soya patha
1 – onion
2 – green chillies
2 tbsp – vinegar (white)
red chilly powder to taste
salt to taste
   
Method:

1. Cook basmati rice in an open utensil with four cups of water and set aside.
2. Chop mushrooms, soya patha, onion and green chillies into small pieces.
3. Pour 2-3 table spoons of oil in a sauce pan and fry till golden brown.
4. Add mushrooms and saute till they their moisture is dry.
5. Add chopped soya patha, chillies, salt and chilli powder.
6. Cook for five to ten minutes.
7. Add vinegar and cook further for five to ten minutes.
8. Remove and mix thoroughly with cooked rice using a fork.
9. This is a very nutritious food and can be served with tomato soup and French fries.

Feel free to comment or share your thoughts on this Mushroom Thai Pulao Recipe from Awesome Cuisine.

One thought on “Mushroom Thai Pulao

  1. Guruji said on May 1, 2012 at 3:04 am

    something different……

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