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Ingredients:
Tender Mango Leaves – 5
Toor Dal – 1/4 cup
Green Chillies – 4
Mango – 2 tsp, grated
Turmeric Powder – 1/4 tsp
Asafoetida Powder – 1/4 tsp
Mustard Seeds – 1 tsp
Ghee – 1 tsp
Salt as per taste
Method:
1. Pressure cook the dal with turmeric powder and asafoetida powder.
2. Pour 2 cups of water and mix well.
3. Add salt, mango and place it over medium flame.
4. When it starts to boil switch off the flame.
5. Heat ghee in a pan.
6. Fry the green chillies and mustard seeds for 30 seconds.
7. Pour into the rasam and stir well.
8. Serve hot.
