Home VegetarianSouth IndianRasam Maavilai Rasam (Mango Leaves Rasam)

Maavilai Rasam (Mango Leaves Rasam)

Published under: Rasam

mango leaves maavilai

Tender Mango Leaves – 5
Toor Dal – 1/4 cup
Green Chillies – 4
Mango – 2 tsp, grated
Turmeric Powder – 1/4 tsp
Asafoetida Powder – 1/4 tsp
Mustard Seeds – 1 tsp
Ghee – 1 tsp
Salt as per taste

1. Pressure cook the dal with turmeric powder and asafoetida powder.
2. Pour 2 cups of water and mix well.
3. Add salt, mango and place it over medium flame.
4. When it starts to boil switch off the flame.
5. Heat ghee in a pan.
6. Fry the green chillies and mustard seeds for 30 seconds.
7. Pour into the rasam and stir well.
8. Serve hot.

image credit

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.