Maavilai Rasam (Mango Leaves Rasam) Recipe

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mango leaves maavilai

Tender Mango Leaves – 5
Toor Dal – 1/4 cup
Green Chillies – 4
Mango – 2 tsp, grated
Turmeric Powder – 1/4 tsp
Asafoetida Powder – 1/4 tsp
Mustard Seeds – 1 tsp
Ghee – 1 tsp
Salt as per taste

1. Pressure cook the dal with turmeric powder and asafoetida powder.
2. Pour 2 cups of water and mix well.
3. Add salt, mango and place it over medium flame.
4. When it starts to boil switch off the flame.
5. Heat ghee in a pan.
6. Fry the green chillies and mustard seeds for 30 seconds.
7. Pour into the rasam and stir well.
8. Serve hot.

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Feel free to comment or share your thoughts on this Maavilai Rasam (Mango Leaves Rasam) Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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