Maavilai Rasam (Mango Leaves Rasam) Recipe

By | Published | Rasam | No Comment

mango leaves maavilai

Tender Mango Leaves – 5
Toor Dal – 1/4 cup
Green Chillies – 4
Mango – 2 tsp, grated
Turmeric Powder – 1/4 tsp
Asafoetida Powder – 1/4 tsp
Mustard Seeds – 1 tsp
Ghee – 1 tsp
Salt as per taste

1. Pressure cook the dal with turmeric powder and asafoetida powder.
2. Pour 2 cups of water and mix well.
3. Add salt, mango and place it over medium flame.
4. When it starts to boil switch off the flame.
5. Heat ghee in a pan.
6. Fry the green chillies and mustard seeds for 30 seconds.
7. Pour into the rasam and stir well.
8. Serve hot.

image credit

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Maavilai Rasam (Mango Leaves Rasam) Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: