Home Fruits and Vegetables Vegetable Rasam

Vegetable Rasam

Published under: Fruits and VegetablesRasam

Vegetable Rasam

Ingredients:
Mixed Vegetables – 1 cup, chopped, boiled
Rasam Powder – 2 tsp
Tamarind Extract – 1 cup
Asafoetida Powder – 1/2 tsp
Jaggery – a small piece
Ghee – 1 tblsp
Mustard Seeds – 1/2 tsp
Curry Leaves – few
Coriander Leaves – few
Salt as per taste

Method:
1. Drain the mixed vegetables and reserve the water.
2. Grind the boiled vegetables to a coarse/smooth paste.
3. Heat tamarind extract in a pan over medium flame.
4. Add rasam powder, salt, asafoetida powder, reserved vegetable water and ground vegetables.
5. Bring to a boil.
6. In a separate frying pan, fry the mustard seeds and curry leaves in ghee.
7. Add to the rasam.
8. Mix well.
9. Garnish with coriander leaves.
10. Serve hot.

image credit

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.