Home Non VegetarianChicken Spicy Thai Chicken

Spicy Thai Chicken

Published under: ChickenThai

A delicious and easy to make Thai style Spicy Chicken. Best served with rice for lunch or dinner.
Spicy Thai Chicken

Chicken Breasts – 250 gms, boneless, skinless, chopped
Basil Leaves – 1 cup, chopped
Onion – 1, small, finely chopped
Red Chillies – 2, small, finely chopped
Garlic – 2 cloves, minced
Fish Sauce – 3 tsp
Soy Sauce – 1/2 tblsp
Sugar – 1/2 tblsp
Sunflower Oil – 1/2 tblsp

Button Mushrooms – 1/2 cup, chopped

1. Heat oil in a pan over medium flame.
2. Saute the onions, garlic and red chillies for a minute or two.
3. Add the chopped chicken pieces and cook until it starts to brown on the outside, about 2 minutes.
4. Add the sugar, fish sauce, soy sauce and basil leaves.
5. Stir well and cook for another 2 minutes.
6. Remove and serve with rice.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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