Rice and Chicken Salad Recipe

By | Published | Thai | No Comment

14 1/2 oz. can – chicken broth
1/2 cup – rice
2 cups – diced cooked chicken breast
1 – large celery stalk, diced
1/2 – large crisp red apple, diced
1 – green onion, thinly sliced
2 tbsp – minced fresh tarragon or 2 teaspoons dried, crumbled
2 1/2 tbsp – olive oil
1 1/2 tbsp – vinegar
1 tsp – dijon, mustard
1/4 tsp – sugar

1. Combine broth and rice in small saucepan. Bring to boil.
2. Cover and simmer over medium-low heat until rice is tender and liquid is absorbed, about 50 minutes.
3. Transfer to medium bowl. Cover and chill.
4. Just before serving, add chicken, celery, apple, onion, and tarragon to rice.
5. Whisk remaining ingredients to blend in small bowl.
6. Pour over rice, toss well. Season with salt and pepper.

Feel free to comment or share your thoughts on this Rice and Chicken Salad Recipe from Awesome Cuisine.

2 thoughts on “Jackfruit Jam

  1. Praveen Kumar said on August 29, 2018 at 12:03 pm

    Yes, you can def make your own ghee from butter.

    As as substitute for Jaggery, you can use Dark Brown Sugar or Muscovado Sugar or Mexican Piloncillo.

  2. Patricia Green said on August 28, 2018 at 11:04 pm

    I live in Mexico is piloncillo or mascabado sugar a good substitute for jaggery? Can I make my own ghee from butter? Thanks

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