Home VegetarianChutneys and Sauces Hotel Chutney

Hotel Chutney

by Praveen Kumar

Enjoy the delicious chutney served at hotels and restaurants at home now with this simple recipe.
hotel chutney coconut chutney - Hotel Chutney

Ingredients:
Roasted Gram – 1 cup
Garlic – 3 cloves
Ginger – 1/2 inch piece, peeled
Coconut – 2 tblsp
Green Chillies – as per taste
Dry Red Chillies – as per taste
Coriander Leaves – little
Curry Leaves – little
Salt as per taste

Method:
1. Combine all the ingredients with little water.
2. Grind together till it reaches a smooth and thick consistency.
3. Serve with dosa or idli.

image credit

You may also like

Leave a Comment