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Pumpkin Mango Pachadi

Published under: MangoPachadiPumpkin

Pumpkin Mango Pachadi

Yellow Pumpkin – 1 cup, peeled, chopped
Mango – 1/4 cup, peeled, chopped
Coconut – 1 tblsp, grated
Cumin Seeds – 1/2 tsp
Mustard Seeds – little
Dry Red Chillies – 2
Jaggery – little
Salt as per taste

For tempering:
Mustard Seeds – 1 tsp
Urad Dal – 2 tsp
Dry Red Chillies – 2
Curry Leaves – little
Oil as required

1. Grind the grated coconut, mustard seeds, cumin seeds and dry red chillies to a fine paste.
2. Boil the pumpkin and mango pieces in little water.
3. Add salt and ground coconut paste.
4. Add jaggery and bring to a boil.
5. Fry the tempering ingredients in oil and add to the pachadi.
6. Stir well.
7. Serve hot.

image credit

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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