Mutton Fry Recipe

By | Published | Bakrid, Mutton and Lamb | 4 Comments

1/2 kg Mutton
1 tsp Ginger-Garlic Paste (alternatively crush 2 inch size Ginger and 1 pod Garlic)
1 Onion
1 big Tomato
1 tsp Cumin seeds
8-10 Red chilli
1 tsp salt
1 tsp vinegar
Pinch of turmeric powder
4 tsp oil
1 tsp Garam Masala (optional)


1. Soak chillies for few minutes.
2. Add salt, turmeric powder to the mutton and boil it.
3. Take oil in a non-stick pan.
4. Put onion and garlic-ginger paste.
5. Fry it in simmer for few minutes.
6. Add tomato and again fry it.
7. Put mutton and chilli-cumin paste in it.
8. Finally add vinegar

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4 thoughts on “Mutton Fry

  1. Avinash said on October 14, 2010 at 11:08 am

    nice recipies on this web site

  2. Avinash said on October 14, 2010 at 11:03 am

    Nice cusines on this web site

  3. Avinash said on October 14, 2010 at 10:58 am

    i love the recipes that are on awsome cusine web site.
    really love it….

  4. rani rahman said on December 6, 2008 at 9:20 am

    thats exellent….

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