Mutton Fry

Bakrid, Mutton 4 comments

1/2 kg Mutton
1 tsp Ginger-Garlic Paste (alternatively crush 2 inch size Ginger and 1 pod Garlic)
1 Onion
1 big Tomato
1 tsp Cumin seeds
8-10 Red chilli
1 tsp salt
1 tsp vinegar
Pinch of turmeric powder
4 tsp oil
1 tsp Garam Masala (optional)


1. Soak chillies for few minutes.
2. Add salt, turmeric powder to the mutton and boil it.
3. Take oil in a non-stick pan.
4. Put onion and garlic-ginger paste.
5. Fry it in simmer for few minutes.
6. Add tomato and again fry it.
7. Put mutton and chilli-cumin paste in it.
8. Finally add vinegar


  1. nice recipies on this web site

  2. Nice cusines on this web site

  3. i love the recipes that are on awsome cusine web site.
    really love it….

  4. rani rahman

    thats exellent….

Leave a Comment

Your email address will not be published. Required fields are marked *