Potato Curd Kurma Recipe

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Potato Curd Kurma

Potatoes – 4, finely chopped
Green Chillies – 4
Carrot – 1, finely chopped
Clove – 1
Milk – 1/2 cup
Thick Curd – 1 cup
Coconut – 1 cup, grated
Oil – 2 tblsp
Salt as per taste

1. Grind together the coconut, clove and green chillies to a fine paste.
2. Heat little oil in a pan.
3. Saute the potatoes and carrot for a minute or two.
4. Pour enough water and cook till 3/4th done.
5. Add salt, ground paste, milk and curd.
6. Stir well and bring to a boil.
7. Switch off flame and remove.
8. Serve hot with roti or puri.

Note: image is for illustration purposes only and not that of the actual recipe.

Feel free to comment or share your thoughts on this Potato Curd Kurma Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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