Potato Toast

Published under: Potato

A tasty snack that can be served on its own or placed inbetween 2 slices of bread, like a burger patty.
Potato Toast

Potatoes – 4
Sambar Powder – 4 tsp
Salt as per taste
Oil as required

1. Boil the potatoes, peel and slice them into thick rounds.
2. Add salt and sambar powder in a large bowl.
3. Add the sliced potatoes and gently mix until evenly coated.
4. Heat oil in a pan.
5. Toast the potatoes on both sides till golden brown, applying a little oil on top.
6. Serve as a snack or place it in-between two bread slices (or burger buns) or as a side dish with curd rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.


MARTHA Gioiello July 15, 2014 - 10:02 pm

This looks good. I can’t have white potato, can it be made with sweet potato? THANK YOU IN ADVANCE. Martha

Praveen Kumar July 15, 2014 - 11:18 pm

You can make it with sweet potato.


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