Potato Masala Poriyal Recipe

By | Published | Potato, Side Dish | 3 Comments

Potato Masala Poriyal

Potatoes – 2, chopped
Brinjlas – 4, chopped
Dry Red Chillies – 4
Onion – 1, finely chopped
Garam Masala Powder – 1/4 tsp
Mustard Seeds – little
Curry Leaves – few
Salt as per taste
Oil as required

1. Heat oil in a pan over medium flame.
2. Fry the mustard seeds, red chillies, curry leaves and turmeric powder for 30 seconds.
3. Add potatoes, onions and brinjals.
4. Stir well and cook for 3 to 4 minutes.
5. Pour enough water and simmer for 5 to 10 minutes.
6. Add garam masala powder and mix well.
7. Cook till the water has almost evaporated and the gravy is thick.
8. Serve as a side dish.

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