Corn Fritters Recipe

By | Published | Christmas | 2 Comments

6 baby corns, slit in half lengthwise
1/2 cup plain flour
1/2 cup gram flour
1 tsp. cornflour
2 green chillies
1/2″ piece ginger
1 flake garlic
salt to taste
oil for deepfrying

Boil corn halves in water till slightly tender.
Drain, save water, keep both aside.
Sieve all three flours together in a large bowl.
Crush ginger, garlic, chillies in a small mixie till fine.
Add to flour mixture, add salt.
Add some saved water at a time to form a batter.
Batter should coat the back of a spoon, but not too thickly.
Heat oil in frying pan, when hot, add 1 tbsp. hot oil to batter.
When oil is hot enough, dip a corn half fully in batter.
Transfer quickly into hot oil, repeating for other halves too.
Deepfry on medium heat, till light golden, flipping when necessary.
Drain, place for a minute on absorbent clean paper.
Serve hot with tomato sauce and green chutney.

Note: if you double the corn, you need not double the batter, just increase all ingredients by about half.

Variation: you can use up remaining batter by similarly frying spinach leaf, cauliflower, cucumber, capsicum, potato, apple, banana,any fritters.

Feel free to comment or share your thoughts on this Corn Fritters Recipe from Awesome Cuisine.

2 thoughts on “Corn Fritters

  1. mala said on July 8, 2010 at 12:27 am


  2. mala said on July 8, 2010 at 12:26 am

    it sounds yummy and good

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