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Yellow Bird

Published under: Cocktails

This really is best made with fresh sweet ripe pineapple, so you will just have to make a jugful and invite round some friends.


1 medium-size ripe pineapple

3 measures dark rum

2 measures triple sec

2 measures Galliano

1 measure lime juice

Ice cubes

Pineapple leaves, to decorate


1. Blend the pineapple for 30 seconds in a processor, then add the next four ingredients and blend for another 10-20 seconds until smooth.

2. Pour into large cocktail glasses or tumblers filled with ice and finish with pineapple leaves.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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