Yellow Bird Recipe

By | Published , Last Updated: November 25, 2013 | Cocktails | No Comment

This really is best made with fresh sweet ripe pineapple, so you will just have to make a jugful and invite round some friends.

INGREDIENT:

1 medium-size ripe pineapple

3 measures dark rum

2 measures triple sec

2 measures Galliano

1 measure lime juice

Ice cubes

Pineapple leaves, to decorate

METHOD:

1. Blend the pineapple for 30 seconds in a processor, then add the next four ingredients and blend for another 10-20 seconds until smooth.

2. Pour into large cocktail glasses or tumblers filled with ice and finish with pineapple leaves.

Feel free to comment or share your thoughts on this recipe of Yellow Bird from Awesome Cuisine.

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