Yellow Bird

Cocktails 0 comments

This really is best made with fresh sweet ripe pineapple, so you will just have to make a jugful and invite round some friends.

INGREDIENT:

1 medium-size ripe pineapple

3 measures dark rum

2 measures triple sec

2 measures Galliano

1 measure lime juice

Ice cubes

Pineapple leaves, to decorate

METHOD:

1. Blend the pineapple for 30 seconds in a processor, then add the next four ingredients and blend for another 10-20 seconds until smooth.

2. Pour into large cocktail glasses or tumblers filled with ice and finish with pineapple leaves.

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