Yellow Bird Recipe

By | Published , Last Updated on | Cocktails | No Comment

This really is best made with fresh sweet ripe pineapple, so you will just have to make a jugful and invite round some friends.


1 medium-size ripe pineapple

3 measures dark rum

2 measures triple sec

2 measures Galliano

1 measure lime juice

Ice cubes

Pineapple leaves, to decorate


1. Blend the pineapple for 30 seconds in a processor, then add the next four ingredients and blend for another 10-20 seconds until smooth.

2. Pour into large cocktail glasses or tumblers filled with ice and finish with pineapple leaves.

Feel free to comment or share your thoughts on this Yellow Bird Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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