Chinese Chicken Noodle Soup Recipe

By | Published | Chicken, Chinese, Soup | No Comment

Chinese Chicken Noodle Soup

Ingredients:
Dried Chinese Mushrooms – 45 gms
Chicken Stock – 2 1/2 cups
Chicken Breasts – 500 gms, skinless, boneless, finely sliced
Plain Noodles – 175 gms
Sweet Corn – 100 gms

Method:
1. Pour 1 1/2 cups of hot water into a pan.
2. Add the mushrroms and soak for 30 minutes.
3. Remove the mushrooms and transfer the water to a large pan.
4. Add the chicken pieces and bring to a boil. Remove and keep aside.
5. Break the noodles and add to the pan.
6. Simmer over low flame for 2 to 3 minutes.
7. Finely chop the mushrooms and add to the pan.
8. Add the sweet corn and bring to a gentle boil.
9. Serve hot.

image credit

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this Chinese Chicken Noodle Soup Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: