Prawn and Avocado Wrap Recipe

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Prawn and Avocado Wrap

Prawns – 150 gms, cooked, peeled
Avocado – 2, ripe, stoned, peeled, chopped
Juice of 1 Lime
Tomatoes – 2, deseeded, chopped
Spring Onions – 2, sliced
Tortillas (or Roti) – 2, cooked (if using readymade, warmed)
Mixed Salad Leaves – handful
Tabasco Sauce – little
Pepper Powder as per taste

1. Combine the avocado, lime juice, tabasco sauce and pepper powder.
2. Lightly mash.
3. Add tomatoes and spring onions.
4. Add 2 tblsp of this mixture to the tortillas and spread.
5. Sprinkle some salad leaves and roll tightly.
6. Serve.

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