Ingredients:
Prawns – 150 gms, cooked, peeled
Avocado – 2, ripe, stoned, peeled, chopped
Juice of 1 Lime
Tomatoes – 2, deseeded, chopped
Spring Onions – 2, sliced
Tortillas (or Roti) – 2, cooked (if using readymade, warmed)
Mixed Salad Leaves – handful
Tabasco Sauce – little
Pepper Powder as per taste
Method:
1. Combine the avocado, lime juice, tabasco sauce and pepper powder.
2. Lightly mash.
3. Add tomatoes and spring onions.
4. Add 2 tblsp of this mixture to the tortillas and spread.
5. Sprinkle some salad leaves and roll tightly.
6. Serve.
1. Combine the avocado, lime juice, tabasco sauce and pepper powder.
2. Lightly mash.
3. Add tomatoes and spring onions.
4. Add 2 tblsp of this mixture to the tortillas and spread.
5. Sprinkle some salad leaves and roll tightly.
6. Serve.
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