Chicken and Potato Curry Recipe

By | Published | Chicken, Potato | 2 Comments

Chicken and Potato Curry

Chicken – 150 gms, cooked, diced
Potatoes – 150 gms, boiled, diced
Mango Chutney – 1 tblsp
Curry Paste – 1 tblsp
Capsicum – 1/2, deseeded, chopped
Onion – 1, sliced
Sunflower Oil – 2 tsp
Tomatoes – 200 gms, chopped
Garlic – 1 clove, crushed
Coriander Leaves – handful, chopped

1. Heat oil in a pan over medium flame.
2. Saute the onions and capsicum for 2 to 3 minutes or until onions turn light brown.
3. Add the garlic and curry paste.
4. Simmer for a minute.
5. Add the tomatoes. Pour 1 cup of water and bring to a boil.
6. Then simmer for 3 minutes over low flame.
7. Add the chicken and potatoes.
8. Stir well and cook for 2 minutes.
9. Add mango chutney and mix.
10. Garnish with coriander leaves.
11. Serve hot with roti or naan.

image credit

Latest Food Blogs

Feel free to comment or share your thoughts on this Chicken and Potato Curry Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: