Dosakai Chutney Recipe

By | Published | Chutneys and Sauces | No Comment

Ingredients
1 medium size dosakaya
1 tea spoon salt
1 teaspoon chilli powder
1 tea spoon tamarind paste
little asafetida(Hing)
1/2 teaspoon mustard seeds
1 teaspoon oil.

Method
Now cut the dosakaya into small pieces.
To it add chilli powder, salt, hing and tamarind paste and mix well.
Then take a kadai and put the oil and when it becomes hot put the mustard seeds and when they start spluttering add to the chutney.
It hardly takes 5 minutes to do it.
Of course salt and tamarind can be increased or decreased to suit ones taste.
It will last for 1 or 2 days.
Hope you will enjoy it.

Feel free to comment or share your thoughts on this Dosakai Chutney Recipe from Awesome Cuisine.

2 thoughts on “Jackfruit Jam

  1. Praveen Kumar said on August 29, 2018 at 12:03 pm

    Hi,
    Yes, you can def make your own ghee from butter.

    As as substitute for Jaggery, you can use Dark Brown Sugar or Muscovado Sugar or Mexican Piloncillo.

  2. Patricia Green said on August 28, 2018 at 11:04 pm

    I live in Mexico is piloncillo or mascabado sugar a good substitute for jaggery? Can I make my own ghee from butter? Thanks

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