Cucumber, Onion, Salad

Pickled Onion and Cucumber Salad

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Pickled Onion and Cucumber Salad

Ingredients:
Onions – 2, finely sliced into rings
Cucumber – 2, medium or 1 large, halved, deseeded, diced
Vinegar – 100 ml
Sugar – 50 gms

Method:
1. Heat a cup of water in a pan.
2. Add sugar and vinegar.
3. Bring to a boil.
4. Transfer the onions to a bowl and pour the hot vinegar mixture over.
5. Keep aside for 5 to 10 minutes.
6. Add the cucumber and keep aside for another 5 minutes.
7. Serve.

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