Bitter Chocolate Truffles Recipe

By | Published | Chocolate, Christmas | No Comment

Bitter Chocolate Truffles

Ingredients:
Dark Chocolate – 100 gms, chopped
Double Cream – 50 ml
Vanilla Extract – 1/2 tsp
Cocoa Powder
Chocolate – few, grated

Method:
1. Heat a pan over low flame.
2. Add the chocolate, cream and vanilla.
3. Simmer until melted and cool.
4. Transfer and keep it in the fridge for 1 1/2 hours or until firm.
5. Remove and make round truffles.
6. Sprinkle cocoa powder and grated chocolate.
7. Chill until required.

image credit

Feel free to comment or share your thoughts on this Bitter Chocolate Truffles Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend