Bitter Chocolate Truffles Recipe

By | Published | Chocolate, Christmas | No Comment

Bitter Chocolate Truffles

Dark Chocolate – 100 gms, chopped
Double Cream – 50 ml
Vanilla Extract – 1/2 tsp
Cocoa Powder
Chocolate – few, grated

1. Heat a pan over low flame.
2. Add the chocolate, cream and vanilla.
3. Simmer until melted and cool.
4. Transfer and keep it in the fridge for 1 1/2 hours or until firm.
5. Remove and make round truffles.
6. Sprinkle cocoa powder and grated chocolate.
7. Chill until required.

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3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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