Chocolate Gingerbread Recipe

By | Published | Chocolate, Christmas | No Comment

Chocolate Gingerbread

Ingredients:
Plain Flour (Maida) – 150 gms
Cocoa Powder – 2 tblsp
Ginger – 1/2 tblsp, ground
Butter – 4 tblsp, cubed
Brown Sugar – 4 tblsp
Golden Syrup – 1/3 cup

Method:
1. Combine all the ingredients except golden syrup and blend well without any lumps.
2. Gently add the syrup and mix to a smooth dough.
3. Roll the dough between 2 sheets of parchment paper to a 1/2 to 1 inch thickness.
4. Using a cookie cutter, cut desired shapes and keep them on a baking tray lined with parchment paper.
5. Place the baking tray in a preheated oven at 180C/360F for 10 to 15 minutes or until firm.
6. Remove and cool.
7. Decorate as desired.

image credit

Feel free to comment or share your thoughts on this Chocolate Gingerbread Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend