Khichdi Pulao Recipe

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Khichdi Pulao

Basmati Rice – 1 cup
Moong Dal – 1/2 cup
Coconut – 1/2
Onions – 2, sliced
Cloves – 3
Green Chillies – 5, chopped
Cashewnuts – 5 to 6
Butter – 2 tblsp
Annachipoo – little
Salt – little
Cinnamon – little

1. Dry roast the rice and dal separately. Keep aside.
2. Grind the coconut and extract 1 1/2 cups of coconut milk.
3. Heat butter in a pressure pan.
4. Add annachipoo, cinnamon, cloves, cashewnuts, onions and green chillies.
5. Saute well.
6. Add coconut milk, rice and moong dal.
7. Mix well.
8. Add salt and pressure cook till 1 whistle.
9. Serve hot.


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