Sauteed Beans and Tomatoes Recipe

By | Published | Beans, Tomato | No Comment

Sauteed Beans and Tomatoes

Cherry Tomatoes – 250 gms, halved
Garlic – 1 clove, finely sliced
Green Beans – 250 gms, rinsed
Thyme – 1 to 2 tsp, finely chopped
Olive Oil – 1 tblsp
Dry White Wine – 2 tblsp
Salt as per taste
Black Pepper Powder as per taste
Parsley – 2 tblsp, finely chopped

1. Heat oil in a pan over medium flame.
2. Saute the garlic for a minute.
3. Add the tomatoes, thyme and cook for a minute.
4. Add the wine and simmer for 30 to 45 seconds.
5. Add the beans, salt and pepper powder.
6. Cook for a minute more and add the parsley.
7. Stir well.
8. Serve.

image credit

Latest Food Blogs

Feel free to comment or share your thoughts on this Sauteed Beans and Tomatoes Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: