Sauteed Beans and Tomatoes Recipe

By | Published | Beans, Tomato | No Comment

Sauteed Beans and Tomatoes

Ingredients:
Cherry Tomatoes – 250 gms, halved
Garlic – 1 clove, finely sliced
Green Beans – 250 gms, rinsed
Thyme – 1 to 2 tsp, finely chopped
Olive Oil – 1 tblsp
Dry White Wine – 2 tblsp
Salt as per taste
Black Pepper Powder as per taste
Parsley – 2 tblsp, finely chopped

Method:
1. Heat oil in a pan over medium flame.
2. Saute the garlic for a minute.
3. Add the tomatoes, thyme and cook for a minute.
4. Add the wine and simmer for 30 to 45 seconds.
5. Add the beans, salt and pepper powder.
6. Cook for a minute more and add the parsley.
7. Stir well.
8. Serve.

image credit

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this recipe of Sauteed Beans and Tomatoes from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: