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Sauteed Beans and Tomatoes

Published under: BeansTomato

Sauteed Beans and Tomatoes

Cherry Tomatoes – 250 gms, halved
Garlic – 1 clove, finely sliced
Green Beans – 250 gms, rinsed
Thyme – 1 to 2 tsp, finely chopped
Olive Oil – 1 tblsp
Dry White Wine – 2 tblsp
Salt as per taste
Black Pepper Powder as per taste
Parsley – 2 tblsp, finely chopped

1. Heat oil in a pan over medium flame.
2. Saute the garlic for a minute.
3. Add the tomatoes, thyme and cook for a minute.
4. Add the wine and simmer for 30 to 45 seconds.
5. Add the beans, salt and pepper powder.
6. Cook for a minute more and add the parsley.
7. Stir well.
8. Serve.

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