Pineapple Pie Recipe

By | Published | Christmas | No Comment

For Crust
300 gm marie or other unsalted biscuits.
1 tbsp melted butter
1 tbsp icing sugar
1 tbsp pie plate

For Filling
1 cup chopped canned pineapple
1 cup drained syrup
1 1/2 tbsp cornflour
Few drops yellow colour
1/4 tbsp pineapple essence

For Topping
1 cup fresh cream
2 tbsp icing or ground sugar

Method for Crust
Use a grinder to crumble biscuits to fine crumbs.
Add sugar and butter. If it feels too dry add a tbsp of milk.
Grease pie plate.
Put mixture and press down evenly on base and sides.
Firm down the mixture.
Allow to set firmly in freezer.

Method for Filling
Meanwhile take all ingredients of filling and heat in a heavy saucepan.
Stir continuously.
When thick take off from fire and cool.
Spread mixture onto the crust evenly chill to set.

Method for Topping
Over a bowl of chilled water beat the cream with a hand beater to incorporate air .
Beat in small sharp upward strokes.
Add sugar and gently mix till thick, light and fluffy.
Spread onto filling to cover and form peaks all over.
Chill for 3-4 hours before serving.

If harder crust is desired bake blind lightly in a hot oven, before adding the filling. Let it cool and then proceed
Fresh pineapple may also be used. But it must first be sweetened and softened in sugar water for some time.

Feel free to comment or share your thoughts on this Pineapple Pie Recipe from Awesome Cuisine.

2 thoughts on “Jackfruit Jam

  1. Praveen Kumar said on August 29, 2018 at 12:03 pm

    Yes, you can def make your own ghee from butter.

    As as substitute for Jaggery, you can use Dark Brown Sugar or Muscovado Sugar or Mexican Piloncillo.

  2. Patricia Green said on August 28, 2018 at 11:04 pm

    I live in Mexico is piloncillo or mascabado sugar a good substitute for jaggery? Can I make my own ghee from butter? Thanks

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