Bread Biryani


Bread Slices

Basmatic Rice – 1 cup
Coconut Milk – 1 1/2 cup
Green Peas – 1/4 cup
Radish – 1/4 cup, grated
Carrot – 1/4 cup, grated
Coconut – 1/4 cup, grated
Onions – 2, chopped
Bread Slices – 4, crusts removed, sliced in small pieces
Cashewnuts – 5
Almonds – 5, soaked, peeled
Black Pepper Powder – 1/2 tsp
Cumin Powder – 1/2 tsp
Gasa Gasa – 1 tsp
Cardamom – 1
Cloves – 1
Cinnamon – 1
Ginger Garlic Paste – 1 tblsp
Ghee – 3 tblsp
Curry Leaves – few
Coriander Leaves – few
Salt as per taste

1. Dry roast and grind the cardamom, cloves and cinnamon to a fine powder.
2. Heat little ghee in a pan.
3. Fry the basmati rice for 30 to 45 seconds.
4. Remove and keep aside.
5. Add a little ghee to the pan and fry the bread pieces till crisp.
6. Keep aside.
7. Grind the almonds, cashewnuts, coconut and gasa gasa to a smooth paste.
8. Heat a little ghee in a pressure cooker.
9. Add the cinnamon powder, ginger garlic paste, onions, salt and curry leaves.
10. Saute well for a minute or two.
11. Add the radish, carrot, green peas and ground coconut paste.
12. Stir well and add the coconut milk.
13. Bring to a boil.
14. Add the rice and pressure cook till 2 whistles.
15. Add the cumin powder, pepper powder, bread slices, coriander leaves and mix well.
16. Serve.

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  1. 1)do we need to add water after adding vegetables or only coconut milk?
    2)do we need to soak basmati rice before frying it in oil?

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