434
Ingredients:
Beetroot – 2, boiled, peeled
Curd – 4 cups
Water – 3 litres
Oil – 4 tsp
Mustard Seeds – 2 tsp
Ginger – 2 tsp, finely chopped
Curry Leaves – handful, chopped
Green Chillies – 3 to 4, chopped
Salt as per taste
Method:
1. Puree the beetroot until smooth.
2. Mix the curd and water. Whisk well.
3. Add the pureed beetroot and mix well.
4. Heat oil in a pan.
5. Fry the curry leaves, mustard seeds, ginger and green chillies for a minute.
6. Pour this over the chaas.
7. Refrigerate for an hour.
8. Serve chilled.
