Beetroot Lassi Recipe

By | Published | Beetroot, Lassi | No Comment

Beetroot Lassi

Ingredients:
Beetroot – 2, boiled, peeled
Curd – 4 cups
Water – 3 litres
Oil – 4 tsp
Mustard Seeds – 2 tsp
Ginger – 2 tsp, finely chopped
Curry Leaves – handful, chopped
Green Chillies – 3 to 4, chopped
Salt as per taste

Method:
1. Puree the beetroot until smooth.
2. Mix the curd and water. Whisk well.
3. Add the pureed beetroot and mix well.
4. Heat oil in a pan.
5. Fry the curry leaves, mustard seeds, ginger and green chillies for a minute.
6. Pour this over the chaas.
7. Refrigerate for an hour.
8. Serve chilled.

image credit

Feel free to comment or share your thoughts on this recipe of Beetroot Lassi from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Diwali is just around the corner. Click here to see all the Diwali Special Recipes.

Stay Connected: