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Ingredients:
Chicken Breasts – 2, large, boiled, shredded
Broccoli – 300 gms, cut into florets
Plain Noodles – 100 gms, cooked as per packet instructions
Soy Sauce – 2 tlsp
Green Beans – 200 gms, chopped, boiled
Chinese Rice Wine – 1/4 cup
Sesame Oil – 2 tblsp
Ginger – 1 tsp, grated
Spring Onions – 1 cup, finely chopped
Salt as per taste
Black Pepper Powder as per taste
Method:
1. Cook the broccoli florets until tender and refresh under cold water.
2. Mix the soy sauce, chinese rice wine, sesame oil, ginger and spring onions in a bowl.
3. Add the broccoli, noodles, chicken and beans in a large bowl.
4. Pour the dressing over and toss well.
5. Sprinkle salt and pepper powder.
6. Serve
