Instant Pachadi Recipe

By | Published | Pachadi | No Comment

Curd – 1 cup, beaten till smooth
Cucumber – 1, grated or finely chopped, squeezed dry
Green Chilli – 1, slit
Peanuts – 1 tblsp, crushed
Cumin Powder – 1/4 tsp
Coriander Leaves – few, chopped
Mint Leaves – few, chopped
Oil – 1/2 tsp

1. Heat oil in a frying pan.
2. Add the slit green chillies and fry for 20 seconds.
3. Pour into the curd and add all the other ingredients.
4. Mix well.
5. Serve at room temperature or chilled.
6. Best with pulaos, biryanis or parathas.

Feel free to comment or share your thoughts on this Instant Pachadi Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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