Rice Flakes Chivda Recipe

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  • Corn / Rice Flakes Plain – 1 Packet
  • Peanuts – 1/4 cup
  • Oil – 2 tsp
  • Dalia (Roasted Bengal Gram) – 4 tsbn
  • Desiccated Coconut – 2 tsbn
  • Salt to taste
  • Citric Acid – 1/4 tsp (optional)
  • Red chilli powder – 1tsp (acc to taste)
  • Turmeric a pinch
  • Sugar a pinch
  • Asafoetida (hing) a pinch
  • Curry leaves – 5 or 6
  • Red Chillies – 1 or 2 pieces
  • Mustard seeds – 1/2 tsp


  • Heat a big wok. Fry flakes till crisp on low flame. Keep aside
  • Heat oil in a wok. Add mustard seeds allow to splutter, add hing, curry leaves, red chillies, peanuts, dalia, turmeric fry till peanuts are done. switchoff the flame
  • Add flakes, redchilli powder, citric, sugar, salt, coconut
  • Mix well then cool it so it will become crispy and store it in airtight box.

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