Home Non VegetarianEgg Fennel and Egg Salad

Fennel and Egg Salad

Published under: EggKidsSalad

Fennel and Egg Salad

Eggs – 2, hard-boiled, quartered
Carrot – 1, peeled, sliced
Fennel Heads – 2, sliced
Extra-Virgin Olive Oil – little
Basil Leaves – handful
Lemon Juice – 1 to 2 tsp
Spring Onions – handful, chopped

1. Combine the basil leaves, olive oil and lemon juice in a bowl.
2. Transfer to a mixer and blend well.
3. Arrange the eggs, carrot and fennel in a bowl.
4. Drizzle the basil dressing on top.
5. Garnish with spring onions.
6. Serve.

Note: image is for illustration purposes only and not that of the actual recipe.
The image is that of Chili and Fennel Egg Salad

image credit

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.