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Ginger Pulao

Published under: Pulao

Ginger Pulao

Ginger – 10 tsp, grated
Basmati Rice – 1 cup
Cumin Seeds – 1 tsp
Curry Leaves – little
Oil – 3 tsp
Salt as per taste

1. Pressure cook the basmati rice with 1 1/2 cups of water and little salt. Ensure the grains are not sticky.
2. Heat oil in a pan.
3. Saute the ginger for 45 seconds.
4. Add cumin seeds, rice and mix well.
5. Garnish with the curry leaves.
6. Serve.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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