Pineapple Raita Recipe

By | Published | Pineapple, Raita | No Comment

Ingredients:
Pineapple – 1 cup, chopped
Plain Yogurt – 1 cup, beaten until smooth
Cumin Seeds – 1 tsp, roasted and powdered
Red Chilli Powder – 1/4 tsp
Coriander Leaves – 1 tblsp, finely chopped
Salt as per taste
Black Pepper Powder as per taste

Method:
1. Add salt, pepper powder, cumin powder and coriander leaves to yogurt.
2. Mix well.
3. Gently squeeze out the excess water from pineapple and add to the yogurt.
4. Add red chilli powder and stir gently.
5. Serve chilled.

Feel free to comment or share your thoughts on this Pineapple Raita Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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