Tea

Chai ka Masala

By

Ingredients:
Star Anise – 2 tsp
Cinnamon – 2 tsp
Cloves – 2 tsp
Cardamoms – 2 tsp

Method:
1. Combine all the ingredients and grind to a fine powder.
2. Transfer to a clean, sterlized jar.
3. Store and use as required.

Vaijayanthi Srinivasan is a South Indian by birth who learnt cooking at a very young age. Mother of 3, she takes pride in cooking various South Indian traditional meals for the family to enjoy. She has been cooking for the last 35 years.