Eggless Mayonnaise

Vegetarian 43 comments

Cream – 5 tblsp
Lime Juice – 2 tblsp
French Mustard – 1 tsp
Sugar – 1 tsp
Olive Oil – 6 tblsp
Salt as per taste

1. Blend all the ingredients in a blender until it reaches a smooth consistency.
2. Transfer it to an airtight container.
3. Keep it in the fridge and use as required.


  1. it is easy, fast , and good for veggies

  2. Kokkula Venkat Mallikarjun Rao

    It will be very delicious

  3. Akash verma

    easy to make

  4. dear sir
    your recipe for eggless mayonnaise is exllent

  5. Great recipe. Worked just perfect for me

  6. not so gud….:(

  7. Work at home

    good recipe but i want to know how it take fresh for more then one packed mayonnaies available in market

  8. this is white sauce n not mayonaisse

  9. Hi Pooja,

    Just a quick feedback. If you can edit the method it will be great if you can edit the first line saying ” mix all the ingredients and then add hot milk on it” as it is very vague what you have mentioned and learners like me will make a mistake of add cold milk lol!!! thanks…

  10. what is mustard powder & how to make it ?

    • @deepesh..mustard powder is ready made product of weikfield
      @ receipe …its not very much clear to understand :S

  11. Indira Mukerjee

    will try someday…seems to be pretty low callorie Mayonnaise recipe!!!

  12. thanx it was not clear to understand

  13. good any other exotic recepie

  14. Eggless Mayonnaise is yummy.Great for vegetarians

  15. Mayonnaise turned out yummy.Great for vegetarians

  16. recipe turned out yummy.Excellent for vegetarians

  17. dnt use this recipe
    white sauce is diff

  18. good for pure vegetarian

  19. How does one make white sauce??? and what fat are you talking about??

  20. Recipe method should always be user friendly and easily understandable.You have mentioned the recipe which only can be understood by the professional but not by the novice

  21. Hi frenz…….try this recipe for eggless mayonnaise.Take half cup milk mix one spoon cornflour add one cup milk microwave for 3 to 4 mins.Let it cool add salt and pepper and its ready to eat.

  22. When you say flour, do you mean cornflour or maida

  23. is it cornflour or maida

  24. Hi Pooja,

    Excellent recipe looks very easy though. I need to ask you few things :

    1. you said “Make white sauce with the flour, fat and milk. When cold, add the rest of the ingredients and mix well.”

    when you said “fat and milk” I guess you mean fat milk. right ? You also said “When cold, add the rest” so, do we have to add the corn flour in the boiling milk or we can simply blend the fat milk and corn flour with a blender ?

    2. Have you tried adding a little lemon juice in it ?

    3. The last one do you know any way to preserve it longer than a week ? Just looking for what company’s add to their products to last them longer for months.

    Sorry for asking too many queries.

    • Praveen Kumar

      Hi Nitin,

      1. Yes. Fat milk is what it is.
      and Add the flour when the milk is hot.

      2. Lemon juice is something that i have not tried, but you can try. No guarantees on how it will turn out.

      3. Since i want it fresh, i make them and keep it. companies use preservatives to last them longer.

      • Thanks for the answers Pooja

      • hi puja
        do not add the flour when the milk is hot. at first you made roux (1spoon fat/ oil + 2 spoon flour/maida) and then its add with very boiled & very warm milk. then u see ur white sauce is ready .

        ok, if u not undestand please mail me


  25. When you say flour, do you mean cornflour or plain flour of wheat or is it self raising flour or is it maida?


  27. ok not very great..

  28. very good


  30. good

  31. very excellent good for veggies

  32. It’s very nice

  33. its excellent,send you menu to my mail address please

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