Eggless Mayonnaise Recipe

By | Published | Vegetarian | 43 Comments

Cream – 5 tblsp
Lime Juice – 2 tblsp
French Mustard – 1 tsp
Sugar – 1 tsp
Olive Oil – 6 tblsp
Salt as per taste

1. Blend all the ingredients in a blender until it reaches a smooth consistency.
2. Transfer it to an airtight container.
3. Keep it in the fridge and use as required.

Feel free to comment or share your thoughts on this Eggless Mayonnaise Recipe from Awesome Cuisine.

43 thoughts on “Eggless Mayonnaise

  1. payal said on November 18, 2014 at 10:26 pm

    it is easy, fast , and good for veggies

  2. Kokkula Venkat Mallikarjun Rao said on October 17, 2014 at 6:10 pm

    It will be very delicious

  3. Akash verma said on April 27, 2013 at 12:41 am

    easy to make

  4. manhar said on September 16, 2012 at 11:28 pm

    dear sir
    your recipe for eggless mayonnaise is exllent

  5. anand said on September 6, 2012 at 7:34 am


  6. rkg said on June 13, 2012 at 10:22 am

    Great recipe. Worked just perfect for me

  7. Puja said on February 8, 2012 at 5:00 am

    not so gud….:(

  8. Work at home said on January 17, 2012 at 3:23 am

    good recipe but i want to know how it take fresh for more then one packed mayonnaies available in market

  9. neha said on September 16, 2011 at 2:34 am

    this is white sauce n not mayonaisse

  10. Praveen Kumar said on July 25, 2011 at 11:07 pm

    Thanks Anuj. Changed it to Hot Milk.

  11. anuj said on July 25, 2011 at 5:19 pm

    Hi Pooja,

    Just a quick feedback. If you can edit the method it will be great if you can edit the first line saying ” mix all the ingredients and then add hot milk on it” as it is very vague what you have mentioned and learners like me will make a mistake of add cold milk lol!!! thanks…

  12. chulbuli said on May 29, 2011 at 4:17 am

    @deepesh..mustard powder is ready made product of weikfield
    @ receipe …its not very much clear to understand :S

  13. Deepesh said on January 18, 2011 at 1:40 am

    what is mustard powder & how to make it ?

  14. Indira Mukerjee said on November 27, 2010 at 2:11 am

    will try someday…seems to be pretty low callorie Mayonnaise recipe!!!

  15. gadcjhmfg said on November 13, 2010 at 4:27 am

    thanx it was not clear to understand

  16. vinitha said on September 26, 2010 at 6:05 pm

    good any other exotic recepie

  17. saumya said on May 30, 2010 at 4:06 pm

    Eggless Mayonnaise is yummy.Great for vegetarians

  18. saumya said on May 30, 2010 at 4:05 pm

    Mayonnaise turned out yummy.Great for vegetarians

  19. saumya said on May 30, 2010 at 4:02 pm

    recipe turned out yummy.Excellent for vegetarians

  20. said on May 13, 2010 at 8:04 am

    you have written milk twice.
    Is it oil the second time?

  21. rajesh said on April 9, 2010 at 4:53 am

    dnt use this recipe
    white sauce is diff

  22. binduvd said on March 4, 2010 at 6:48 am

    good for pure vegetarian

  23. Abira said on January 16, 2010 at 6:49 am

    How does one make white sauce??? and what fat are you talking about??

  24. Sudha said on January 4, 2010 at 6:53 am


  25. monty said on December 28, 2009 at 4:53 am

    Recipe method should always be user friendly and easily understandable.You have mentioned the recipe which only can be understood by the professional but not by the novice

  26. kenny said on December 15, 2009 at 2:29 am

    Hi frenz…….try this recipe for eggless mayonnaise.Take half cup milk mix one spoon cornflour add one cup milk microwave for 3 to 4 mins.Let it cool add salt and pepper and its ready to eat.

  27. afra said on November 29, 2009 at 8:17 am

    When you say flour, do you mean cornflour or maida

  28. afra said on November 29, 2009 at 8:14 am

    is it cornflour or maida

  29. Rony said on November 22, 2009 at 11:41 am

    hi puja
    do not add the flour when the milk is hot. at first you made roux (1spoon fat/ oil + 2 spoon flour/maida) and then its add with very boiled & very warm milk. then u see ur white sauce is ready .

    ok, if u not undestand please mail me


  30. Rony said on November 22, 2009 at 11:31 am

    yes u r right. it is made from moida

  31. Nitin said on November 10, 2009 at 12:50 am

    Thanks for the answers Pooja

  32. Praveen Kumar said on November 9, 2009 at 10:55 pm

    Hi Nitin,

    1. Yes. Fat milk is what it is.
    and Add the flour when the milk is hot.

    2. Lemon juice is something that i have not tried, but you can try. No guarantees on how it will turn out.

    3. Since i want it fresh, i make them and keep it. companies use preservatives to last them longer.

  33. Nitin said on November 5, 2009 at 3:33 am

    Hi Pooja,

    Excellent recipe looks very easy though. I need to ask you few things :

    1. you said “Make white sauce with the flour, fat and milk. When cold, add the rest of the ingredients and mix well.”

    when you said “fat and milk” I guess you mean fat milk. right ? You also said “When cold, add the rest” so, do we have to add the corn flour in the boiling milk or we can simply blend the fat milk and corn flour with a blender ?

    2. Have you tried adding a little lemon juice in it ?

    3. The last one do you know any way to preserve it longer than a week ? Just looking for what company’s add to their products to last them longer for months.

    Sorry for asking too many queries.

  34. Praveen Kumar said on September 11, 2009 at 12:37 am


  35. archana said on September 10, 2009 at 12:47 pm

    When you say flour, do you mean cornflour or plain flour of wheat or is it self raising flour or is it maida?

  36. DIPANWITA said on September 3, 2009 at 12:52 pm


  37. ashish said on July 28, 2009 at 7:36 am

    ok not very great..

  38. PRIYANKA said on July 6, 2009 at 1:43 am

    very good

  39. PRIYANKA said on July 6, 2009 at 1:37 am


  40. kunjal said on May 5, 2009 at 8:10 am


  41. darshana said on March 27, 2009 at 8:17 am

    very excellent good for veggies

  42. Himali said on February 12, 2009 at 12:10 pm

    It’s very nice

  43. venu said on December 16, 2008 at 5:30 am

    its excellent,send you menu to my mail address please

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