Home Vegetarian Eggless Mayonnaise

Eggless Mayonnaise

by Anjali Anand
28 views

Ingredients:
Cream – 5 tblsp
Lime Juice – 2 tblsp
French Mustard – 1 tsp
Sugar – 1 tsp
Olive Oil – 6 tblsp
Salt as per taste

Method:
1. Blend all the ingredients in a blender until it reaches a smooth consistency.
2. Transfer it to an airtight container.
3. Keep it in the fridge and use as required.

You may also like

43 comments

payal November 18, 2014 - 10:26 pm

it is easy, fast , and good for veggies

Reply
Kokkula Venkat Mallikarjun Rao October 17, 2014 - 6:10 pm

It will be very delicious

Reply
Akash verma April 27, 2013 - 12:41 am

easy to make

Reply
manhar September 16, 2012 - 11:28 pm

dear sir
your recipe for eggless mayonnaise is exllent
Manharshah

Reply
anand September 6, 2012 - 7:34 am

good

Reply
rkg June 13, 2012 - 10:22 am

Great recipe. Worked just perfect for me

Reply
Puja February 8, 2012 - 5:00 am

not so gud….:(

Reply
Work at home January 17, 2012 - 3:23 am

good recipe but i want to know how it take fresh for more then one month.like packed mayonnaies available in market

Reply
neha September 16, 2011 - 2:34 am

this is white sauce n not mayonaisse

Reply
anuj July 25, 2011 - 5:19 pm

Hi Pooja,

Just a quick feedback. If you can edit the method it will be great if you can edit the first line saying ” mix all the ingredients and then add hot milk on it” as it is very vague what you have mentioned and learners like me will make a mistake of add cold milk lol!!! thanks…

Reply
Praveen Kumar July 25, 2011 - 11:07 pm

Thanks Anuj. Changed it to Hot Milk.

Reply
Deepesh January 18, 2011 - 1:40 am

what is mustard powder & how to make it ?

Reply
chulbuli May 29, 2011 - 4:17 am

@deepesh..mustard powder is ready made product of weikfield
@ receipe …its not very much clear to understand :S

Reply
Indira Mukerjee November 27, 2010 - 2:11 am

will try someday…seems to be pretty low callorie Mayonnaise recipe!!!

Reply
gadcjhmfg November 13, 2010 - 4:27 am

thanx it was not clear to understand

Reply
vinitha September 26, 2010 - 6:05 pm

good any other exotic recepie

Reply
saumya May 30, 2010 - 4:06 pm

Eggless Mayonnaise is yummy.Great for vegetarians

Reply
saumya May 30, 2010 - 4:05 pm

Mayonnaise turned out yummy.Great for vegetarians

Reply
saumya May 30, 2010 - 4:02 pm

recipe turned out yummy.Excellent for vegetarians

Reply
rajesh April 9, 2010 - 4:53 am

dnt use this recipe
white sauce is diff

Reply
binduvd March 4, 2010 - 6:48 am

good for pure vegetarian

Reply
Abira January 16, 2010 - 6:49 am

How does one make white sauce??? and what fat are you talking about??

Reply
Sudha January 4, 2010 - 6:53 am

good

Reply
monty December 28, 2009 - 4:53 am

Recipe method should always be user friendly and easily understandable.You have mentioned the recipe which only can be understood by the professional but not by the novice

Reply
kenny December 15, 2009 - 2:29 am

Hi frenz…….try this recipe for eggless mayonnaise.Take half cup milk mix one spoon cornflour add one cup milk microwave for 3 to 4 mins.Let it cool add salt and pepper and its ready to eat.

Reply
[email protected] May 13, 2010 - 8:04 am

you have written milk twice.
Is it oil the second time?

Reply
afra November 29, 2009 - 8:17 am

When you say flour, do you mean cornflour or maida

Reply
afra November 29, 2009 - 8:14 am

is it cornflour or maida

Reply
Nitin November 5, 2009 - 3:33 am

Hi Pooja,

Excellent recipe looks very easy though. I need to ask you few things :

1. you said “Make white sauce with the flour, fat and milk. When cold, add the rest of the ingredients and mix well.”

when you said “fat and milk” I guess you mean fat milk. right ? You also said “When cold, add the rest” so, do we have to add the corn flour in the boiling milk or we can simply blend the fat milk and corn flour with a blender ?

2. Have you tried adding a little lemon juice in it ?

3. The last one do you know any way to preserve it longer than a week ? Just looking for what company’s add to their products to last them longer for months.

Sorry for asking too many queries.

Reply
Praveen Kumar November 9, 2009 - 10:55 pm

Hi Nitin,

1. Yes. Fat milk is what it is.
and Add the flour when the milk is hot.

2. Lemon juice is something that i have not tried, but you can try. No guarantees on how it will turn out.

3. Since i want it fresh, i make them and keep it. companies use preservatives to last them longer.

Reply
Nitin November 10, 2009 - 12:50 am

Thanks for the answers Pooja

Reply
Rony November 22, 2009 - 11:41 am

hi puja
do not add the flour when the milk is hot. at first you made roux (1spoon fat/ oil + 2 spoon flour/maida) and then its add with very boiled & very warm milk. then u see ur white sauce is ready .

ok, if u not undestand please mail me

regards
Rony

Reply
archana September 10, 2009 - 12:47 pm

When you say flour, do you mean cornflour or plain flour of wheat or is it self raising flour or is it maida?

Reply
Praveen Kumar September 11, 2009 - 12:37 am

cornflour

Reply
Rony November 22, 2009 - 11:31 am

yes u r right. it is made from moida

Reply
DIPANWITA September 3, 2009 - 12:52 pm

I WILL TRY CAN IT WILLBE SAME AS FUN FOODS EGGLESS MAYONNAISE

Reply
ashish July 28, 2009 - 7:36 am

ok not very great..

Reply
PRIYANKA July 6, 2009 - 1:43 am

very good

Reply
PRIYANKA July 6, 2009 - 1:37 am

IT IS VERY NICE RECIPE FOR VEGETARIAN PEOPLE

Reply
kunjal May 5, 2009 - 8:10 am

good

Reply
darshana March 27, 2009 - 8:17 am

very excellent good for veggies

Reply
Himali February 12, 2009 - 12:10 pm

It’s very nice

Reply
venu December 16, 2008 - 5:30 am

its excellent,send you menu to my mail address please

Reply

Leave a Comment