Potatoes – 500 gms (not the sweet variety)
Red Chilli Powder – little
Asafoetida Powder – little
Salt as per taste
Oil as required
1. Peel the potatoes and wash them well.
2. Then slice them thinly and wash well.
3. Drain excess water.
4. Heat oil in a pan.
5. Fry the sliced potatoes till light golden brown.
6. Remove and drain excess oil.
7. Add red chilli powder, salt, asafoetida powder and toss well to mix.